Orrecchiete with broccoli raab
1 lb orrecchiete pasta (little ears)
2 lbs broccoli raab
2 cloves garlic
2-4 full chili peppers
olive oil
1. Pick through the raab, getting rid of all the big leaves and stems, keeping only the tender leaves and stems, should end up with about a quarter of what you started with.
2. Cook raab in boiling salted water for 3 minutes. Spoon out, saving water.
3. Bring water back to boil and cook pasta in it.
4. In large pan, soften garlic with olive oil and chili peppers, add raab to this after 2-3 minutes.
5. Add pasta to pan, mix well and serve immediately with parmesan.
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