Penne with tomato sauce and hint of basil

1 can peeled, whole tomatoes
1/2 small white onion, finely chopped
olive oil
1 tablespoon of pesto
1 box penne pasta

1. Heat oil, add onion and cook on medium heat until tender, 5 minutes.

2. Add tomatoes, simmer 40 minutes or so (until tomatoes have more or less fallen apart) on medium heat adding water (or ideally vegetable broth) as needed to maintain consistency.

3. Cook pasta and add to pan along with pesto. Leave low heat on and stir until thoroughly mixed. Serve immediately.

Serves 4