Shrimp and Melon Salad

This salad is perfect for a hot afternoon and a great starter to a light summer lunch.

shrimp - small-med
melon
crispy romaine lettuce
dijon mustard
olive oil
black pepper

1. Boil shrimp, cool, peel and cut in halves (pieces about 1/4-1/2 in)

2. Cut melon into small pieces - same size as shrimp

3. Shred lettuce, combine all ingredients

4. Mix olive oil and mustard in about 1-1 ratio with a little bit of black pepper

5. Pour dressing over salad and serve