Mar 26, 2009

Fruits and Veggies

aglio - garlic
allora -
bay leaf
ananas - pineapple
arancia - orange
asparagi - asparagus
barbabietola - beet
basilico - basil
bieta - swiss chard
capperi - capers
carciofi - artichokes (alla giudea - deep-fried, alla romana - lightly stewed and stuffed)
cavolfiore - cauliflower
cavolini di Bruxelles - Brussels sprouts
cavolo - cabbage
ceci - chickpeas
cetriolo - cucumber
cicoria - chicory
ciliege - cherries
cipolle - onions
cocomero - watermelon
peperoni - sweet peppers
datteri - dates
fagioli - beans
fagiolini - green beans
fave - fava beans
fico - fig
finocchio - fennel
fragole - strawberries
funghi - mushrooms (porcini - boletus mushrooms)
insalata - salad
indivia - endive
lamponi -
raspberries
lenticchie - lentils
lattuga - lettuce
limone - lemon
mela - apple
melone - melon
mirtilli - blueberries
noce di cocco - coconut
olive - olives
odori - herbs
patate - potatoes
pera - pear
pesca - peach
pomodori - tomatoes
pompelmo - grapefruit
porro - leek
prezzemolo - parsley
prugna - prune
ravanelli - radishes
ribes
- red currants
scalogno - shallots
sedano - celery
spinaci - spinach
tartufi - truffles
uva - grapes
verza - green cabbage

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